Scallop (front center; to be seared on the hot stone), Ehu (left; to be poached in the broth), Onaga (floating in a dish in the tall flower-containing glass), shrimp head (rear center), pineapple (far right)
Scallop (front center; to be seared on the hot stone), Ehu (left; to be poached in the broth), Onaga (floating in a dish in the tall flower-containing glass), shrimp head (rear center), pineapple (far right)